As many of you know, I work at a Vintage shop here in the Twin Cities called The Cottage House three days a month (it's only open 5 days a month). I have a certain routine down pat whenever that week is upon us. The week end before, I bake approx. 12 dozen cookies for our customers and freeze them for opening day on Wednesday. On Monday I put out an announcement on Facebook letting everyone know this is the week to ... Read More
